*This recipe is by one of our Love Baking Club subscribers, Josef Garrington. Thank you for this recipe, Josef! Ingredients: 24 milk coffee biscuits 1 cup (250ml) milk 1 1/2 tablespoons of rum 125g butter, chopped and softened 300ml thickened cream 2 eggs separated 1 cup almond meal Few drops almond essence 1/2 cup (110g) caster sugar Chocolate shavings or ...
*This recipe is by one of our Love Baking Club subscribers, Yudi Desai. Thank you for this recipe, Yudi! Tart Ingredients: 250g plain biscuits (digestives) 1tbsp plain flour 125g butter, melted Cocoa Powder, to serve Chocolate Ganache Ingredients: 100g dark chocolate, chopped 1/2 cup thickened cream Chocolate Mousse: 200g dark chocolate, chopped 1tsp vanilla extract 600ml thickened cream Strawberries to ...
*This recipe is by one of our Love Baking Club subscribers, Indya Shaw. Thank you for this recipe, Indya! Ingredients: 21g gelatine powder 2 x 85g packets of raspberry jelly 1 1/4 cup hot water Citric acid & Caster sugar (to coat) Green, pink and yellow fondant A skateboard cookie cutter, OR a curved letter “U” cookie cutter A small ...
*This recipe is by one of our Love Baking Club subscribers, Renny Desita. Thank you for this recipe, Renny! Ingredients: 150g unsalted butter 275g caster sugar 80g unsweetened cocoa powder 1/4 tsp salt 1/2 tsp vanilla extract 2 eggs 70g plain flour 25g chocolate chips Method: Step One: Preheat the over to 180°C/355°F Step Two: Grease and flour a 20x20cm square pan ...
*This recipe is by one of our Love Baking Club subscribers, Isla Connolly. Thank you for this recipe, Isla! Cupcake Ingredients: 125ml milk 190g plain flour 1 1/2 teaspoon of baking powder 1 quarter of a teaspoon of salt 115g softened butter 200g of caster sugar 1 teaspoon of vanilla extract or essence 2 large eggs 30g of Chai loose ...
A classic but a goodie! Queen of Chocolate, Kirsten Tibballs, has recreated a classic lamington recipe and added her own magic twist. Grab your spatulas and create this recipe this weekend! Sponge Ingredients: 215g whole eggs 1/2 teaspoon Heilala Vanilla Bean Paste 112g caster sugar 112g flour Pinch of salt 20g unsalted butter 120g frozen raspberries Method: Whisk the eggs, ...
This recipe was provided and performed by Anna Polyviou at the 2018 Cake Bake & Sweets Show! We would always eat loukoumades at Greek festivals, where there would be giagiás (‘ya-yas’) making them. The old ladies would be like machines squeezing them between their hands and just popping out perfect round balls that would fry light and crispy and soak ...
Cosy up and indulge this winter with a recipe for chocolate decadence from Melbourne mum and food blogger, Lucy, of Bake Play Smile! This rich torte is served warm (or cool!) with a scoop of vanilla ice cream, so grab your bowls and mixers, pre-heat your oven and start baking! Ingredients 200g dark chocolate* 200g unsalted butter 200g ...
Ingredients 2 cups flour 4 teaspoons baking powder Salt to taste 2 cups buttermilk 1/2 cup Greek yogurt 1/2 cup butter 2 eggs 2 tablespoons white sugar 1/2 cup chopped strawberries Method Step 1. Preheat and grease a waffle iron according to manufacturer’s instructions. Step 2. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and ...
Ingredients Dough: yeast 1/2 cup warm water 1/2 cup hot milk 1/4 cup raw sugar 1/3 cup butter Salt to taste An egg 4 cups flour Filling: 1/2 cup melted butter 3/4 cup sugar 2 tablespoons ground cinnamon Raisings, hazel nuts or pecan seeds Glaze: 4 tablespoons butter 2 cups icing sugar 1 teaspoon vanilla essence How To Make Heat ...