This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. As a child I would buy yoyos from a pastry shop and sit and eat them with my godmother Angela, my second mum. MAKES 25–30 Ingredients: 6 eggs, separated 140 g (5 oz) caster (superfine) sugar 125 g (4½ oz) plain ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I know there are plenty of brownie recipes around, but this is my favourite dark chocolate version, and, of course, you can add nuts or dried fruits if you like. Remember, don’t overcook them. Makes 16 Preparation time: 10 minutes ...
*This recipe is by one of our Love Baking Club subscribers, Stephanie Vella. Thank you for this recipe, Stephanie! Ingredients: 150g softened butter 1/2 cup brown sugar 1/2 cup caster sugar 1 egg 1 teaspoon vanilla extract 1 3/4 cups plain flour 1/2 cup milk chocolate bits, plus 1 tbsp extra 1/2 cup dark chocolate bits, plus 1 tbsp extra ...
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the pies soggy. Ingredients: 250g (8 ounces) strawberries, chopped 250g (8 ounces) raspberries, chopped 1/4 cup (55g) caster (superfine) sugar 2 tsp plain (all-purpose) flour 1/2 cup (65g) finely chopped pistachios 3 sheets frozen shortcrust pastry, just thawed 3 sheets frozen ...
*This recipe is by one of our Love Baking Club subscribers, Anastasia. Thank you for this recipe, Anastasia! Ingredients: 2 eggs, separated 1 tsp grated lemon peel 1/4 cup lemon juice 2/3 cup milk 1 cup sugar 1/4 cup all-purpose flour 1/4 tsp salt Method: Preheat oven to 175°C Beat egg whites until stiff peaks form. Beat egg yolks slightly ...
*This recipe is by one of our Love Baking Club subscribers, Yudi Desai. Thank you for this recipe, Yudi! Tart Ingredients: 250g plain biscuits (digestives) 1tbsp plain flour 125g butter, melted Cocoa Powder, to serve Chocolate Ganache Ingredients: 100g dark chocolate, chopped 1/2 cup thickened cream Chocolate Mousse: 200g dark chocolate, chopped 1tsp vanilla extract 600ml thickened cream Strawberries to ...
*This recipe is by one of our Love Baking Club subscribers, Renny Desita. Thank you for this recipe, Renny! Ingredients: 150g unsalted butter 275g caster sugar 80g unsweetened cocoa powder 1/4 tsp salt 1/2 tsp vanilla extract 2 eggs 70g plain flour 25g chocolate chips Method: Step One: Preheat the over to 180°C/355°F Step Two: Grease and flour a 20x20cm square pan ...
These butter cookies coated with rainbow sparkling sugar are a great holiday treat and it can be served in every occasion. They are in assorted colours, sparkling and super delicious. And it is very easy to make them. How fun! The ingredients combined will make 4 – 5 cookies depending how thick you want them to be. INGREDIENTS 1 cup ...
This easy recipe is there to make your regular cookies fancy and delicious. Either since it is holiday season or simply because you want to jazz up your cookies this is the best way to do it. You know usually when you get basic cookies and dip in chocolate sauce they turn from basic to bougie. I am using sugar ...