This recipe is by 2016 Great British Bake Off Winner, Candice Brown, who will be at this year’s Cake Bake & Sweets Show! Serves 10 It’s safe to say I have had a love/hate relationship with chocolate bread but this, rich in chocolate and cinnamon, with the fieriness of ginger, has restored my faith in chocolate loveliness in all its ...
Research commissioned by Cake Bake & Sweets Show* has revealed that as much as their visitors love a sweet treat, cooking is where their hearts truly lie. Although unsurprisingly found to be incredibly keen bakers, the survey results showed that Cake Bake visitors are also seriously into their food and cooking, cook almost every day, and almost 40% spend over ...
*Note: This competition has now closed. Discover thousands of valuable 2-for-1 and up to 50% off offers for many of the best restaurants, cafés, arts, attractions, hotels, travel, shopping and much more, around Australia! Win 1 of 5 Entertainment Book memberships and explore your city and the cities around you. All you have to do is be one of the first five subscribers to tell us ...
No doubt you’ve heard about, with newsfeeds across the country being flooded with drool-worthy videos and images of bright pink desserts, all thanks to the newest addition to the chocolate family, Ruby RB1 chocolate. Barry Callebaut is the company behind this delicious discovery, which they released to the world in September last year. As the newest flavour of chocolate to ...
*Note: This competition has now closed. Inspired by English gardens, Royal Albert has been passionate about pretty florals for over 100 years. Royal Albert is about adding fun, romance, nostalgia and indulgence to people’s lives. This fine bone china teaware prize will help you bring your own high tea party life. You don’t need to wait for a ‘special occasion’, ...
From beginning as a high school teacher, Katherine Sabbath is now a world-famous baker whose eclectic style and passion for creativity has led her to become one of the most sought-after birthday cake extraordinaires. Self-confessed bake-aholic, Katherine has always enjoyed mixing the batter, rolling dough, piping icing and sprinkling final touches to her creations. Taking her passion online, she joined ...
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the pies soggy. Ingredients: 250g (8 ounces) strawberries, chopped 250g (8 ounces) raspberries, chopped 1/4 cup (55g) caster (superfine) sugar 2 tsp plain (all-purpose) flour 1/2 cup (65g) finely chopped pistachios 3 sheets frozen shortcrust pastry, just thawed 3 sheets frozen ...
*Note: This competition has now closed. If you’ve ever wanted to create fantastical sweets like Willy Wonka, then this book is your golden ticket. From quirky cakes and playful pies to colourful confectionary and fanciful frozen treats, each delightful recipe is an explosion of pastel fun! Win ‘Sweet’ by The Australian Women’s Weekly and get inspired just in time for ...
This recipe is by Royal Chef, Mark Flanagan, and Royal Pastry Chef, Kathryn Cuthbertson from the Buckingham Palace. Original post by High Tea Society. This type of small pancake dropped on to a hot griddle to cook, has a place in almost every cuisine in the world. The drop scone, or ‘Scotch pancake’, is very similar to American breakfast pancakes, and ...
When we think of baking, we often think of sweet treats – like cakes, scones and biscuits. But it is just as rewarding and challenging to pull off some delicious savoury baking, especially in these cooler months! Savoury goodies like tarts, pies, muffins and breads are also wonderful things to bake… and certainly inhaled equally as quickly. It’s also wonderful ...